Fig And Prosciutto Salad Recipe
Recipe By Taste
An easy, gluten-free starter bursting with the fresh flavours of fig, walnut, witlof and prosciutto-ready in 15 minutes
4.7
25 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fig And Prosciutto Salad Recipe
- 1/2 Witlof
- 1 Slices Prosciutto
- 1 Fresh Figs, Quartered
- 12.50 gram Walnuts, toasted
- 12.50 gram Pecorino, thinly shaved
- 20 milliliter Walnut oil
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Maggie beer verjuice
- 1/4 tablespoon Fresh Chives, Finely Chopped
Nutrition
value
value
281
calories per serving
28 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein5g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus132mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste