Fig Prosciutto Pizza Recipe

Recipe By A Spicy Perspective

Fig prosciutto pizza recipe-easy to make and easy to love This simple homemade pizza recipe is loaded with tangy-sweet flavor and lots of cheese.

0
0 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Fig Prosciutto Pizza
plan
Bookmark

ingredients serve

Ingredients for Fig Prosciutto Pizza Recipe

  • As required Water
  • 1/2 Packet dry active yeast
  • 1 tablespoon Olive oil
  • 2 cup Bread Flour
  • 3/4 teaspoon Salt
  • As required Extra oil and flour for prep
  • 2 tablespoon Fig preserves
  • 1/4 pound Prosciutto, sliced into thin ribbons
  • 1/2 cup Arugula Leaves
  • 3 ounce Soft goat cheese crumbled
  • 0.34 cup Shredded Mozzarella
  • 1 teaspoon Fresh thyme
  • 2 tablespoon Pine Nuts
  • As required Salt and pepper
Nutrition
value
555
calories per serving
40 g Fat22 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    22g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    633mg
  • Iron
    8mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    176mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    3mg
  • Phosphorus
    503mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By A Spicy Perspective