Fig Prosciutto and Goat Cheese Grilled Pizza Recipe

Recipe By Slurrp

This Fig Prosciutto and Goat Cheese Grilled Pizza is a delicious and unique twist on traditional pizza. The combination of sweet figs, salty prosciutto, and creamy goat cheese creates a perfect balance of flavors. Grilling the pizza adds a smoky char and crispy crust, making it even more irresistible. This recipe is perfect for a summer cookout or a cozy night in. Try it and impress your friends and family with this gourmet pizza!

4.4
28 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Fig Prosciutto and Goat Cheese Grilled Pizza
plan
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ingredients serve

Ingredients for Fig Prosciutto and Goat Cheese Grilled Pizza Recipe

  • 0.13 pound Pizza Dough
  • 1/4 tablespoon Olive Oil
  • 1/2 ounce Goat Cheese
  • 0.63 Sh Figs, Sliced
  • 0.63 Ces Prosciutto
  • as needed Balsamic Glaze, For Drizzling
  • as required Fresh Basil Leaves, For Garnish

Directions: Fig Prosciutto And Goat Cheese Grilled Pizza Recipe

Cooking Directions

  • STEP 1.Preheat your grill to medium-high heat.
  • STEP 2.Roll out the pizza dough into a thin circle.
  • STEP 3.Brush olive oil on one side of the dough and place it on the grill, oiled side down.
  • STEP 4.Cook for about 2-3 minutes, or until the bottom is golden brown and crispy.
  • STEP 5.Brush olive oil on the top side of the dough and flip it over.
  • STEP 6.Spread a layer of goat cheese on the cooked side of the dough.
  • STEP 7.Arrange sliced figs and prosciutto on top of the goat cheese.
  • STEP 8.Close the grill and cook for another 2-3 minutes, or until the cheese is melted and the toppings are heated through.
  • STEP 9.Remove the pizza from the grill and let it cool for a few minutes.
  • STEP 10.Slice and serve the grilled pizza with a drizzle of balsamic glaze and a sprinkle of fresh basil leaves.

Cooking Tips

  • Make sure to preheat your grill to ensure a hot cooking surface.
  • Roll out the pizza dough thin to ensure even cooking and a crispy crust.
  • Brushing olive oil on both sides of the dough prevents sticking and adds flavor.
  • Feel free to add other toppings like arugula or caramelized onions for extra flavor.
  • If you don't have a grill, you can also cook the pizza in a preheated oven at 450°F (230°C) for about 10-12 minutes.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
  • Serve the grilled pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or party snack.
Nutrition
value
45
calories per serving
1 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    < 1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp