Fig Prosciutto And Candied Almond Pappardelle Recipe

Recipe By Taste

Add a gourmet twist to weeknight pasta with this elegant fig, prosciutto and candied almond pappardelle.

4.3
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Fig Prosciutto And Candied Almond Pappardelle
plan
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ingredients serve

Ingredients for Fig Prosciutto And Candied Almond Pappardelle Recipe

  • 0.08 cup Roasted almonds, roughly crushed
  • 1/4 tablespoon Caster sugar
  • 0.06 cup Extra virgin olive oil
  • 100 gram Pappardelle or fettuccine
  • 1/4 tablespoon Balsamic vinegar
  • 0.19 cup Grated pecorino or parmesan
  • 1 Figs, torn
  • 2 Thin slices prosciutto, torn
Nutrition
value
338
calories per serving
25 g Fat14 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    14g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste