Ingredients for Fig Prosciutto And Candied Almond Pappardelle Recipe
0.08 cup Roasted almonds, roughly crushed
1/4 tablespoon Caster sugar
0.06 cup Extra virgin olive oil
100 gram Pappardelle or fettuccine
1/4 tablespoon Balsamic vinegar
0.19 cup Grated pecorino or parmesan
1 Figs, torn
2 Thin slices prosciutto, torn
Nutrition value
338
calories per serving
25 g Fat14 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
25g
Protein
14g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
14g
Fiber
2g
Fats
Fat
25g
Vitamins & Minerals
Calcium
254mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment