Crostini With Ricotta, Fig Preserves And Prosciutto Recipe
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Crostini With Ricotta, Fig Preserves And Prosciutto Recipe
Recipe By Ethnicspoon
Here is a simple appetizer you can put together very quickly when you have to entertain and don't have much time. Simply toast your crostini and add the other ingredients for an elegant tapas type dish.
Ingredients for Crostini With Ricotta, Fig Preserves And Prosciutto Recipe
0.08 Loaf french baguette toasted sliced thin
0.33 ounce Prosciutto thin slices cut in 1/2, 1 per crostini
0.17 cup Ricotta
0.17 cup Fig preserves
1/50 teaspoon Fresh ground pepper sprinkled lightly on top
Nutrition value
20
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment