Crostini With Ricotta, Fig Preserves And Prosciutto Recipe

Recipe By Ethnicspoon

Here is a simple appetizer you can put together very quickly when you have to entertain and don't have much time. Simply toast your crostini and add the other ingredients for an elegant tapas type dish.

4.7
16 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
2minsCook
20m.total
20m.Prep
2m.Cook
Crostini With Ricotta, Fig Preserves And Prosciutto
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ingredients serve

Ingredients for Crostini With Ricotta, Fig Preserves And Prosciutto Recipe

  • 0.08 Loaf french baguette toasted sliced thin
  • 0.33 ounce Prosciutto thin slices cut in 1/2, 1 per crostini
  • 0.17 cup Ricotta
  • 0.17 cup Fig preserves
  • 1/50 teaspoon Fresh ground pepper sprinkled lightly on top
Nutrition
value
20
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ethnicspoon