Fig Orzo Salad Recipe

Recipe By Slurrp

This Fig Orzo Salad is a refreshing and flavorful dish that combines the sweetness of figs with the tanginess of balsamic vinegar. The orzo pasta adds a nice texture, while the fresh herbs and feta cheese provide a burst of freshness. It's a perfect side dish for summer barbecues or a light lunch option. Enjoy the combination of sweet and savory flavors in every bite!

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Fig Orzo Salad
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Ingredients for Fig Orzo Salad Recipe

  • 1/4 cup Orzo Pasta
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Balsamic Vinegar
  • 1/4 tablespoon Honey
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1.50 Fresh Figs, Quartered
  • 0.06 cup Diced Red Onion
  • 0.13 cup Crumbled Feta Cheese
  • 1/2 tablespoon Chopped Fresh Herbs

Directions: Fig Orzo Salad Recipe

Cooking Directions

  • STEP 1.Cook the orzo pasta according to package instructions. Drain and set aside.
  • STEP 2.In a large bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  • STEP 3.Add the cooked orzo, figs, red onion, feta cheese, and fresh herbs to the bowl. Toss gently to combine.
  • STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve chilled and garnish with additional fresh herbs, if desired.

Cooking Tips

  • Make sure to cook the orzo pasta al dente, as it will continue to soften slightly when mixed with the dressing.
  • If fresh figs are not available, you can use dried figs. Just soak them in warm water for a few minutes to soften before adding to the salad.
  • Feel free to customize the salad by adding other ingredients like toasted nuts or roasted vegetables.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • This Fig Orzo Salad is delicious on its own as a light lunch or served as a side dish with grilled chicken or fish.
  • For a complete meal, serve it alongside a green salad or crusty bread.
Nutrition
value
348
calories per serving
18 g Fat12 g Protein55 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    12g
  • Carbs
    55g
  • Fiber
    5g

MacroNutrients

  • Carbs
    55g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    4mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp