Fig, Mustard, And Champagne-Glazed Chicken Breasts Recipe

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Chicken breasts are glazed with a zesty and sweet fig, dijon, and champagne vinaigrette sauce in this quick and easy dinner recipe that's sure to impress guests.

4.4
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
20minsCook
40m.total
10m.Prep
20m.Cook
Fig, Mustard, And Champagne-Glazed Chicken Breasts
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ingredients serve

Ingredients for Fig, Mustard, And Champagne-Glazed Chicken Breasts Recipe

  • 1 Skinless, boneless chicken breast halves
  • As required Salt and ground black pepper
  • 1/2 tablespoon Canola oil
  • 1/2 tablespoon Fig butter
  • 1/2 tablespoon Dijon mustard
Nutrition
value
54
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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