Fig Jam Recipe

Name: Fig Jam Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

I have had a love of figs ever since I had an amazing appetizer that used a combination of them with blue cheese and prosciutto. Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a bagel with cream cheese and dolloped on pizza. &mdashMonica Keleher, Methuen, Massachusetts.

3.6

28 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Fig Jam Recipe

1 cup Chopped dried figs
1 cup Water
1/4 cup White wine
1 tablespoon Honey
1/2 teaspoon Grated lemon zest
0.13 teaspoon Salt

Nutrition
value

236

calories per serving

2 g Fat5 g Protein39 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
39g
Fiber
7g

MacroNutrients

Carbs
39g
Protein
5g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
279mg
Iron
10mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home