Fig-Glazed Chicken with White Beans Recipe
Recipe By Taste Of Home
Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My husband couldn’t believe how well the white beans absorbed the flavor, making this a grand slam. Matchstick carrots can be added to the bean mixture for extra color, flavor and crunch. Arlene Erlbach, Morton Grove, Illinois.
4.4
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fig-Glazed Chicken with White Beans Recipe
- 0.13 cup Fig preserves
- 0.06 cup Water
- 0.33 tablespoon Lemon juice
- 0.33 tablespoon Sherry vinegar
- 0.67 teaspoon Minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 0.17 tablespoon Worcestershire sauce
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 1 Bone In Chicken Thighs
- 0.67 Shallots, coarsely chopped
- 0.17 can Cannellini beans, rinsed and drained
Nutrition
value
value
27
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium53mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home