Stuffed Fig Focaccia Bread Recipe

Name: Stuffed Fig Focaccia Bread Recipe
Total time: 145 min
Yield: 8
Cuisine: American

Recipe By How Sweet Eats

This stuffed fig focaccia bread is such an amazing way to use figs Golden, toasty, salted focaccia studded with fig jewels. It's delicious and pretty

22 Rating -

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Vegdiet

2hr 25minstotal

2hr Prep

25minsCook

2hr 25m.total

2hr Prep

25m.Cook

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Ingredients for Stuffed Fig Focaccia Bread Recipe

0.22 cup Warm water
0.28 teaspoon Active dry yeast
0.13 tablespoon Honey
0.63 cup All purpose flour, plus more for your workspace
1/4 teaspoon Garlic powder
1/4 teaspoon Kosher salt
0.13 cup Extra virgin olive oil
3/4 Whole fresh figs, sliced
3/4 Whole fresh figs
1/4-0.38 ounce Blue cheese, plus more for sprinkling on top if you wish
0.38 Slices prosciutto
1/2 tablespoon Chopped fresh rosemary, plus more for garnish
pinch Pinch of flaked sea salt

Nutrition
value

665

calories per serving

35 g Fat12 g Protein76 g Carbs6 g FiberOther

Current Totals

Fat
35g
Protein
12g
Carbs
76g
Fiber
6g

MacroNutrients

Carbs
76g
Protein
12g
Fiber
6g

Fats

Fat
35g

Vitamins & Minerals

Calcium
169mg
Iron
5mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By How Sweet Eats