Fig Flatbread Recipe

Recipe By Southern Living

If youre not lucky enough to have a fig tree in your yard (or a generous neighbor with a fig tree), pick up a few pounds of local figs at the farmers market while theyre in season and try this sweet and savory flatbread. Topped with caramelized onions, sweet figs, and crumbled goat cheese, this isnt your typical thin-crust pizza. Fresh figs make a deliciously unexpected topping. The key to buying figs is to find them when they are ripe, but not overripe, and eat them within a day or two. Check for ripeness by gently wiggling the stem of the fig. The stem should move, but not too muchthats a sign that the fruit might be mushy inside. A drizzle of tangy reduced balsamic vinegar and handful of peppery arugula leaves is a beautiful and flavorful finishing touchand contrasts so well with the sweet figs and creamy goat cheese. This flatbread recipe calls for store-bought pizza dough, but what makes it a flatbread is the thin, crisp texture of the crust. Use a rolling pin to roll the dough into a 1/4-inch thick rectangle. You can bake the pizza on a pizza stone or a large baking sheet.

4.5
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Fig Flatbread
plan
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ingredients serve

Ingredients for Fig Flatbread Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 Small red onion, sliced
  • 0.13 teaspoon Kosher Salt, Divided
  • 0.13 teaspoon Black Pepper, Divided
  • 3.50 ounce Store bought fresh pizza dough
  • 1.50 Figs, thinly sliced crosswise, divided
  • 2 ounce Goat Cheese, Crumbled
  • 0.06 cup Balsamic vinegar
Nutrition
value
197
calories per serving
12 g Fat12 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    342mg
  • Iron
    2mg
  • Vitamin A
    308mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living