Fig And Feta Filo Stack Recipe

Recipe By Taste

Don't save soft, juicy figs just for desserts-they taste great in this delicious savoury starter, too. Figs are only in season from february to april, so make the most of their sweet flavour in this impressive dinner party dish.

4.9
18 Rating -
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35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Fig And Feta Filo Stack
plan
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ingredients serve

Ingredients for Fig And Feta Filo Stack Recipe

  • 1 Sheets filo pastry
  • 10 gram Butter melted
  • 6.25 gram Flaked almonds
  • As required Ground cinnamon, to dust
  • 1/2 tablespoon Honey
  • 0.38 teaspoon Fresh lemon juice
  • 0.13 teaspoon Fish sauce
  • 50 gram Feta, thinly sliced
  • 20 gram Baby rocket leaves
Nutrition
value
68
calories per serving
4 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste