Fig, Date & Almond Granola Bars Recipe

Recipe By Slurrp

These Fig, Date & Almond Granola Bars are a delicious and nutritious snack option. Packed with the natural sweetness of figs and dates, and the crunch of almonds, these bars are perfect for a quick energy boost. They are also gluten-free and vegan, making them suitable for a variety of dietary needs. Whether you enjoy them as a post-workout snack or a mid-afternoon pick-me-up, these granola bars are sure to satisfy your cravings.

5
21 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Fig, Date & Almond Granola Bars
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ingredients serve

Ingredients for Fig, Date & Almond Granola Bars Recipe

  • 0.17 cup Rolled Oats
  • 0.08 cup Chopped Almonds
  • 1/25 cup Chopped Dried Figs
  • 1/25 cup Chopped Dates
  • 1/25 teaspoon Cinnamon
  • 1/25 cup Almond Butter
  • 1/50 cup Maple Syrup
  • 0.08 teaspoon Vanilla Extract

Directions: Fig, Date & Almond Granola Bars Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  • STEP 2.In a large bowl, combine rolled oats, chopped almonds, chopped figs, chopped dates, and cinnamon.
  • STEP 3.In a small saucepan, heat almond butter, maple syrup, and vanilla extract over low heat until melted and well combined.
  • STEP 4.Pour the almond butter mixture over the dry ingredients and mix until everything is evenly coated.
  • STEP 5.Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
  • STEP 6.Bake for 20-25 minutes, or until the edges are golden brown.
  • STEP 7.Remove from the oven and let it cool completely before cutting into bars.
  • STEP 8.Store the granola bars in an airtight container at room temperature for up to a week.
  • STEP 9.Serve and enjoy!

Cooking Tips

  • You can customize these granola bars by adding other ingredients like shredded coconut or chocolate chips.
  • If you prefer a sweeter taste, you can drizzle some honey or agave syrup on top of the bars before baking.
  • For a chewier texture, you can add a tablespoon of chia seeds or flaxseeds to the mixture.

Storage and Serving

  • These granola bars can be stored in an airtight container at room temperature for up to a week.
  • They are great for on-the-go snacking or as a quick breakfast option.
  • You can also pack them in lunchboxes or take them on hikes and outdoor activities.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp