Fig Crostini Recipe
Recipe By The Spruce Eats
Figs are a versatile ingredient and can be used in savory and sweet dishes alike. Because of their natural sweetness, they work well in desserts but are also a great addition to cheese plates and open-faced sandwiches. For our fig crostini recipe, use any variety of the fruit and be sure to have good-quality balsamic. With a couple of extra ingredients, you have a beautiful summery appetizer. Check our variations below and play with other combinations.
4.1
13 Rating -
Rate
Vegdiet
27minstotal
20minsPrep
7minsCook
27m.total
20m.Prep
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fig Crostini Recipe
- 1 Figs
- 0.17 Baguette
- 0.17 teaspoon Balsamic vinegar
- 0.08 teaspoon Black pepper
- 1/25 teaspoon Fine sea salt
Nutrition
value
value
20
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats