Spiced Fig Cobbler With Cheddar Cheese Pastry Recipe

Recipe By The Spruce Eats

This unique fig cobbler recipe is a perfect blend of sweet, savory, and buttery. Using fresh figs and cheddar cheese pastry, this classic american cobbler is bound to become a family favorite, but it is still sophisticated enough to serve at a dinner party. The fresh fig halves are baked with sugar and lemon juice along with a beautifully aromatic blend of spices including cinnamon and nutmeg. Then, the fig filling is topped with a homemade cheddar cheese pastry dough for a flaky golden crust. The sharp cheddar is the perfect match for sweet figs. You can even adapt this recipe to using apples instead of figs for a truly classic american dessert.

4.4
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Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Spiced Fig Cobbler With Cheddar Cheese Pastry
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Ingredients for Spiced Fig Cobbler With Cheddar Cheese Pastry Recipe

  • 0.83 cup Peeled, halved fresh figs
  • 0.33 teaspoon Fresh lemon juice
  • 0.13 cup Sugar
  • 1/2 tablespoon All purpose flour
  • 0.08 teaspoon Ground cinnamon
  • 0.08 teaspoon Ground nutmeg
  • 0.17 tablespoon Butter
  • 0.17 cup All purpose flour
  • 1/25 teaspoon Salt
  • 0.06 cup Solid all vegetable shortening
  • 1/25 cup Cheddar Cheese
Nutrition
value
249
calories per serving
8 g Fat5 g Protein38 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    38g
  • Fiber
    7g

MacroNutrients

  • Carbs
    38g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats