Make-Ahead Fig And Cinnamon Punch Recipe

Recipe By Serious Eats

This warmly spiced rum punch, adapted from bartender a. Minetta gould of ste. Ellie in denver, balances the bitterness of black tea with the nutty sweetness of dried figs and madeira.

4.6
29 Rating -
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Vegdiet
55minstotal
55m.total
Make-Ahead Fig And Cinnamon Punch
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ingredients serve

Ingredients for Make-Ahead Fig And Cinnamon Punch Recipe

  • 1 ounce Dried figs halved
  • 1/2 stick Cinnamon
  • 1/2 Black tea bags
  • 0.08 Bottle aged rum, such as plantation barbados 5 year
  • 0.38 ounce Bual madeira, such as blandy's
  • 1/25 ounce Up maple syrup, to taste
Nutrition
value
168
calories per serving
< 1 g Fat3 g Protein51 g Carbs31 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    51g
  • Fiber
    31g

MacroNutrients

  • Carbs
    51g
  • Protein
    3g
  • Fiber
    31g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    589mg
  • Iron
    5mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    10mg
  • Phosphorus
    45mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats