This warmly spiced rum punch, adapted from bartender a. Minetta gould of ste. Ellie in denver, balances the bitterness of black tea with the nutty sweetness of dried figs and madeira.
Ingredients for Make-Ahead Fig And Cinnamon Punch Recipe
1 ounce Dried figs halved
1/2 stick Cinnamon
1/2 Black tea bags
0.08 Bottle aged rum, such as plantation barbados 5 year
0.38 ounce Bual madeira, such as blandy's
1/25 ounce Up maple syrup, to taste
Nutrition value
168
calories per serving
< 1 g Fat3 g Protein51 g Carbs31 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
51g
Fiber
31g
MacroNutrients
Carbs
51g
Protein
3g
Fiber
31g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
589mg
Iron
5mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
10mg
Phosphorus
45mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment