Fig Chutney Recipe

Recipe By Slurrp

Fig chutney is a sweet and tangy condiment made with fresh figs, spices, and vinegar. It is a versatile accompaniment that pairs well with cheese, crackers, roasted meats, and sandwiches. The chutney has a rich and complex flavor, with the sweetness of the figs balanced by the acidity of the vinegar and the warmth of the spices. It can be made in advance and stored in the refrigerator for up to a week, allowing the flavors to meld and intensify over time.

4.8
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Fig Chutney
plan
Bookmark

ingredients serve

Ingredients for Fig Chutney Recipe

  • 1/2 pound Fresh Figs, Stemmed And Chopped
  • 1/2 cup Sugar
  • 1/4 cup Apple Cider Vinegar
  • 1/2 teaspoon Grated Fresh Ginger
  • 1/4 teaspoon Ground Cinnamon
  • 0.13 teaspoon Ground Cloves

Directions: Fig Chutney Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine chopped figs, sugar, vinegar, ginger, cinnamon, and cloves.
  • STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, stirring occasionally.
  • STEP 3.Once the chutney has thickened and the figs have softened, remove from heat and let it cool.
  • STEP 4.Transfer the chutney to sterilized jars and store in the refrigerator.
  • STEP 5.Serve the fig chutney with cheese, crackers, roasted meats, or use it as a spread for sandwiches.

Cooking Tips

  • Choose ripe figs for the best flavor and texture.
  • Adjust the sweetness and tanginess of the chutney by adding more or less sugar and vinegar, according to your taste.
  • For a spicier version, add a pinch of chili flakes or a finely chopped chili pepper.

Storage and Serving

  • Store the fig chutney in sterilized jars in the refrigerator for up to a week.
  • Serve the chutney at room temperature or slightly warmed.
  • It can be enjoyed as a condiment with cheese, crackers, roasted meats, or used as a spread for sandwiches.
Nutrition
value
729
calories per serving
30 g Fat8 g Protein104 g Carbs5 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    8g
  • Carbs
    104g
  • Fiber
    5g

MacroNutrients

  • Carbs
    104g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    4mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp