Fig Cheesecake Recipe

Recipe By Good To Know

Fig cheesecake is a quick and easy no-bake cheesecake is a perfect dessert to serve when entertaining and can be made up to two days ahead.

4.7
17 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Fig Cheesecake
plan
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ingredients serve

Ingredients for Fig Cheesecake Recipe

  • As required For the biscuit base
  • 25 gram Digestive biscuits
  • 9.38 gram Butter, Melted And Cooled
  • 0.13 tablespoon Honey
  • As required For the cheesecake
  • 50 gram Cream cheese
  • 37.50 gram Mascarpone cheese
  • 25 gram Icing sugar
  • 0.13 teaspoon Vanilla extract
  • As required For the topping
Nutrition
value
408
calories per serving
29 g Fat12 g Protein26 g Carbs1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    12g
  • Carbs
    26g
  • Fiber
    1g

MacroNutrients

  • Carbs
    26g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    2mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know