Fig, Caramelized Onion and Goat Cheese Panini Recipe

Name: Fig, Caramelized Onion And Goat Cheese Panini Recipe
Total time: 5 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. Maria Brennan, Middlebury, Connecticut.

3.8

21 Rating -

Rate

Non Vegdiet

5minstotal

1hr Prep

5m.total

1hr Prep

Fig, Caramelized Onion and Goat Cheese Panini

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Ingredients for Fig, Caramelized Onion and Goat Cheese Panini Recipe

1 tablespoon Butter, Divided
1/2 Large onions, halved and thinly sliced
0.17 tablespoon Sugar
1/25 teaspoon Salt
2 Dried figs, sliced
0.17 cup Water
1/2 tablespoon Honey
2 Slices slices italian bread
1.33 ounce Asiago cheese, sliced
2 Thin Slices Prosciutto
0.13 cup Crumbled Goat Cheese
As required Balsamic glaze, optional

Nutrition
value

246

calories per serving

10 g Fat15 g Protein23 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
15g
Carbs
23g
Fiber
2g

MacroNutrients

Carbs
23g
Protein
15g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
402mg
Iron
6mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
297mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home