Halved fresh figs are sprinkled with sugar and caramelized, then served with creamy burrata cheese--or, as chef john says, "Grab a pint of vanilla ice cream" If you prefer.
Ingredients for Fig Brulee With Burrata Cheese Recipe
1 Fresh figs, halved
0.17 tablespoon Demerara sugar
0.67 ounce Burrata Cheese
As required Extra virgin olive oil
Nutrition value
60
calories per serving
3 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
90mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment