Fig, Blue Cheese And Salami Pizza Recipe

Recipe By Slurrp

This Fig, Blue Cheese, and Salami Pizza is a delicious combination of sweet and savory flavors. The juicy figs add a natural sweetness, while the creamy blue cheese provides a tangy and rich taste. The salty salami adds a savory element that balances out the flavors perfectly. This pizza is a great option for those who enjoy unique and gourmet toppings on their pizza.

4.9
23 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Fig, Blue Cheese And Salami Pizza
plan
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ingredients serve

Ingredients for Fig, Blue Cheese And Salami Pizza Recipe

  • 1/4 Pizza Dough
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Blue Cheese Crumbles
  • 1.75 Sh Figs, Sliced
  • 1.25 piece Ces Of Salami, Cut Into Bite Sized
  • as required Optional Toppings: Arugula Or Fresh Basil Leaves, Balsamic Glaze

Directions: Fig, Blue Cheese And Salami Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450掳F (230掳C) and place a pizza stone or baking sheet in the oven to heat up.
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough onto a pizza peel or the back of a baking sheet lined with parchment paper.
  • STEP 4.Spread a thin layer of olive oil over the dough, leaving a small border around the edges.
  • STEP 5.Evenly distribute the blue cheese crumbles over the oiled dough.
  • STEP 6.Arrange the sliced figs and salami on top of the cheese.
  • STEP 7.Transfer the pizza onto the preheated pizza stone or baking sheet.
  • STEP 8.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • If you prefer a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
  • Feel free to add some arugula or fresh basil leaves on top of the pizza for an extra burst of freshness.
  • You can also drizzle some balsamic glaze over the pizza before serving to enhance the flavors.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or party snack.
Nutrition
value
285
calories per serving
22 g Fat12 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    12g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    2mg
  • Vitamin A
    1340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp