This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
Ingredients for Fig Balsamic Pork Tenderloin Recipe
5 ounce pork tenderloins
As required kosher salt
0.06 teaspoon garlic powder
0.38 tablespoon balsamic vinegar
1/2 tablespoon fig butter
As required optional chopped parsley for garnish
Nutrition value
190
calories per serving
11 g Fat22 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
22g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
22g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
21mg
Iron
3mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
45mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment