Fig and Walnut Sourdough Recipe
Recipe By King Arthur Baking
This robust, crusty sourdough is studded with rich figs and crunchy walnuts. It's a terrific partner for any artisanal cheese. If you don't have figs, dried cranberries are a tasty and colorful substitute.
4.2
30 Rating -
Rate
11hr total
1hr Prep
42minsCook
11hr total
1hr Prep
42m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fig and Walnut Sourdough Recipe
- 1.25 cup Ripe sourdough starter
- 1 cup Water
- 3 cup King arthur unbleached all purpose flour
- 1.50 teaspoon Salt
- 1/4 teaspoon Instant yeast, optional
- 1/2 cup Diced dried figs or cranberries
- 3/4 cup Walnuts, roughly chopped
Nutrition
value
value
755
calories per serving
72 g Fat17 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat72g
- Protein17g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein17g
- Fiber6g
Fats
- Fat72g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper2mcg
- Magnesium203mg
- Manganese4mg
- Phosphorus450mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking