This Fig-And-Rosemary Focaccia with Pecorino is a delicious and savory bread that combines the sweetness of figs with the aromatic flavor of rosemary. The focaccia is topped with thinly sliced figs, fresh rosemary, and grated pecorino cheese, creating a perfect balance of flavors. The bread is soft and fluffy on the inside, with a crispy crust on the outside. It's a great accompaniment to soups, salads, or enjoyed on its own as a snack.