Fresh Fig And Honey Tart Recipe

Recipe By The Spruce Eats

If you're anything like us, you just might hunt down figs in every market during fig season. Their season is so short that we just can't stand to let any opportunity go by to make recipes with these lovelies. If you're not in the mood to labor over a cake, this simple tart comes together so quickly that we can't resist. And the sweet and lemony cheesecake layer is small, just enough to make a perfect bite with the flaky pastry and fresh, honey-sweetened figs on top. This one definitely falls into the perfect late summer dessert category. Enjoy

4.3
26 Rating -
Rate
Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Fresh Fig And Honey Tart
plan
Bookmark

ingredients serve

Ingredients for Fresh Fig And Honey Tart Recipe

  • 0.13 cup All purpose flour
  • 1/4 tablespoon Sugar
  • 0.06 teaspoon Salt
  • 0.13 stick Unsalted butter
  • 0.03 cup Ice water
  • 1 ounce Mascarpone cheese
  • 0.03 cup Sugar
  • 0.13 tablespoon Lemon juice
  • 0.03 teaspoon Salt
  • 0.13 pint Fresh figs
Nutrition
value
185
calories per serving
7 g Fat8 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats