If you're anything like us, you just might hunt down figs in every market during fig season. Their season is so short that we just can't stand to let any opportunity go by to make recipes with these lovelies. If you're not in the mood to labor over a cake, this simple tart comes together so quickly that we can't resist. And the sweet and lemony cheesecake layer is small, just enough to make a perfect bite with the flaky pastry and fresh, honey-sweetened figs on top. This one definitely falls into the perfect late summer dessert category. Enjoy