Fig And Goat Cheese Pizza With Maple Balsamic Reduction Recipe

Name: Fig And Goat Cheese Pizza With Maple Balsamic Reduction Recipe
Total time: 160 min
Yield: 2
Cuisine: Mediterranean

Recipe By Tori Avey

A recipe for fig and goat cheese pizza with homemade crust, caramelized onions, arugula and a balsamic reduction.

4.8

30 Rating -

Rate

Vegdiet

2hr 40minstotal

2hr 30minsPrep

2hr 40m.total

2hr 30m.Prep

Fig And Goat Cheese Pizza With Maple Balsamic Reduction

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Fig And Goat Cheese Pizza With Maple Balsamic Reduction Recipe

0.17 cup Warm water
1/2 teaspoon Sugar, honey or agave will also work well
1/2 teaspoon Active dry yeast
1/2 cup All purpose flour
1/2 teaspoon Kosher salt
1/2 tablespoon Olive oil, plus more for brushing onto crust
1/2 Medium Onion, Sliced
0.13 cup Water
1/2 tablespoon Olive oil
1/4 teaspoon Kosher salt
1/2 cup Fresh figs, sliced into sixths
1/4 cup Fresh Arugula
1.50 ounce Goat Cheese
As required Salt
As required Freshly ground black pepper
As required Corn Meal
1/4 cup Good quality balsamic vinegar
1/2 tablespoon Maple syrup

Nutrition
value

365

calories per serving

21 g Fat12 g Protein28 g Carbs8 g FiberOther

Current Totals

Fat
21g
Protein
12g
Carbs
28g
Fiber
8g

MacroNutrients

Carbs
28g
Protein
12g
Fiber
8g

Fats

Fat
21g

Vitamins & Minerals

Calcium
351mg
Iron
4mg
Vitamin A
596mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
131mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
218mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tori Avey