Fig And Goat Cheese Meatballs Recipe
Recipe By Taste Of Home
Around the holidays, saucy cocktail meatballs are always the first appetizer to go. In this dish, the sweet flavor of the fig glaze goes perfectly with the pork and tangy goat cheese. Serve hot from the skillet or gently reheat them for a make-ahead appetizer. Kim Banick, Turner, Oregon.
4
30 Rating -
Rate
Non Vegdiet
10minstotal
45minsPrep
25minsCook
10m.total
45m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fig And Goat Cheese Meatballs Recipe
- 0.33 cup Panko Bread Crumbs
- 0.67 Large eggs, lightly beaten
- 0.67 pound Bulk Italian Sausage
- 0.33 Log fresh goat cheese
- 0.33 cup Red wine vinegar
- 0.17 cup Sugar
- 0.33 stick Cinnamon
- 1.33 Whole cloves
- 0.33 Whole star anise
- 0.33 cup Dried figs, chopped
- 0.33 cup Water
- As required Chopped fresh chives, optional
Nutrition
value
value
1055
calories per serving
39 g Fat64 g Protein106 g Carbs28 g FiberOther
Current Totals
- Fat39g
- Protein64g
- Carbs106g
- Fiber28g
MacroNutrients
- Carbs106g
- Protein64g
- Fiber28g
Fats
- Fat39g
Vitamins & Minerals
- Calcium664mg
- Iron11mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B123mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium138mg
- Manganese12mg
- Phosphorus537mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home