Fifty Dollar Rib-Eye Burger Recipe

Recipe By Slurrp

The Fifty Dollar Rib-Eye Burger is a luxurious and indulgent twist on the classic burger. Made with a juicy rib-eye steak patty, this burger is packed with flavor and tenderness. Topped with caramelized onions, melted cheese, and a tangy aioli sauce, it's a gourmet treat that will satisfy any burger lover's cravings.

4.1
28 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Fifty Dollar Rib-Eye Burger
plan
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ingredients serve

Ingredients for Fifty Dollar Rib-Eye Burger Recipe

  • 1/2 Rib Eye Steak Patty
  • As required Salt And Pepper, To Taste
  • 1/2 Onion, Thinly Sliced
  • 1 Burger Buns
  • 1 Slices Of Cheese
  • as required Aioli Sauce
  • as per your need Optional Toppings: Lettuce, Tomato, Condiments

Directions: Fifty Dollar Rib-eye Burger Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the rib-eye steak patty with salt and pepper on both sides.
  • STEP 3.Grill the patty for about 4-5 minutes per side, or until it reaches your desired level of doneness.
  • STEP 4.While the patty is grilling, heat a skillet over medium heat and add the sliced onions. Cook until caramelized, stirring occasionally.
  • STEP 5.Once the patty is cooked, remove it from the grill and let it rest for a few minutes.
  • STEP 6.Toast the burger buns on the grill for a minute or until lightly toasted.
  • STEP 7.Spread the aioli sauce on the bottom bun, then place the rib-eye patty on top.
  • STEP 8.Top the patty with the caramelized onions and melted cheese.
  • STEP 9.Place the top bun on the burger and serve immediately.

Cooking Tips

  • For a medium-rare patty, grill it for about 4 minutes per side.
  • Letting the patty rest after cooking allows the juices to redistribute, resulting in a juicier burger.
  • You can customize the toppings by adding lettuce, tomato, or your favorite condiments.

Storage and Serving

  • This burger is best served immediately while it's still hot and fresh.
  • If you have leftovers, store the cooked patty, onions, and buns separately in airtight containers in the refrigerator.
  • To reheat, warm the patty in a skillet over medium heat until heated through, and toast the buns before assembling the burger.
Nutrition
value
1583
calories per serving
90 g Fat143 g Protein22 g Carbs35 g FiberOther

Current Totals

  • Fat
    90g
  • Protein
    143g
  • Carbs
    22g
  • Fiber
    35g

MacroNutrients

  • Carbs
    22g
  • Protein
    143g
  • Fiber
    35g

Fats

  • Fat
    90g

Vitamins & Minerals

  • Calcium
    331mg
  • Iron
    27mg
  • Vitamin A
    4818mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    36mg
  • Vitamin B6
    1mg
  • Vitamin B9
    430mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    187mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    562mg
  • Manganese
    1mg
  • Phosphorus
    1192mg
  • Selenium
    172mcg
  • Zinc
    25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp