Meet 15-minute skillet pepper steak, a simple adaptation of one of our favorite chinese-american dishes. Zero special ingredients, less than 230 calories a serving and very few dirty dishes make this an instant weeknight hit.
Ingredients for 15-Minute Skillet Pepper Steak Recipe
3 ounce Top round beef, thinly sliced
As required Kosher Salt And Freshly Ground Black Pepper
1/2 tablespoon Peanut oil, divided
1/4 tablespoon Soy sauce
1/4 tablespoon Rice wine vinegar
1.38 teaspoon Crushed Red Pepper Flakes
1/4 Red Bell Pepper, Thinly Sliced
1/4 Yellow Bell Pepper, Thinly Sliced
1/4 Green Bell Pepper, Thinly Sliced
1/4 Orange bell pepper, thinly sliced
3/4 Garlic Cloves, Minced
1/4 bunch Scallions, Thinly Sliced
Nutrition value
258
calories per serving
14 g Fat23 g Protein11 g Carbs6 g FiberOther
Current Totals
Fat
14g
Protein
23g
Carbs
11g
Fiber
6g
MacroNutrients
Carbs
11g
Protein
23g
Fiber
6g
Fats
Fat
14g
Vitamins & Minerals
Calcium
88mg
Iron
4mg
Vitamin A
545mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
0mcg
Vitamin C
203mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
2mg
Phosphorus
250mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment