Fiesta Vegetable Salad Recipe

Recipe By Taste Of Home

A friend shared this recipe with me. Not only does it look pretty, it can be made ahead and kept in the refrigerator for several days.

3.8
21 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Fiesta Vegetable Salad
plan
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ingredients serve

Ingredients for Fiesta Vegetable Salad Recipe

  • 0.08 Package frozen cut green beans, thawed and drained
  • 0.08 Package frozen peas, thawed and drained
  • 0.08 Package frozen corn, thawed and drained
  • 0.08 Each medium green, sweet yellow and red pepper, diced
  • 0.08 cup Chopped Celery
  • 0.08 cup Chopped Onion
  • 0.08 cup Sugar
  • 0.06 cup Cider vinegar
  • 1/25 cup Vegetable Oil
  • 0.08 tablespoon Water
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
Nutrition
value
185
calories per serving
15 g Fat1 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home