Fiesta Skirt Steak Salad With Chargrilled Vegetables Recipe
Recipe By Kitchen Nine
4.8
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fiesta Skirt Steak Salad With Chargrilled Vegetables Recipe
- 200 gram Beef skirt steak
- 1/4 Small red onion, roughly chopped
- 18.75 milliliter Balsamic vinegar
- 1/2 tablespoon Extra virgin olive oil
- 0.06 teaspoon Freshly ground pepper
- 0.13 bunch Coriander, including stalks
- 1/4 Yellow capsicum. seeds and stems removed, sliced thickly lengthwise
- 1/4 Red capsicum, seeds and stems removed, sliced thickly lengthwise
- 1/2 Brown onions, sliced thinly into rounds
- 1/4 tablespoon Extra virgin olive oil
- 100 gram Tin borlotti beans, rinsed
- 1/2 Large tomatoes, quartered
- 1/4 tablespoon Balsamic vinegar
- As required Sea salt and freshly cracked pepper to taste
- 1/2 Ripe avocados, sliced
- 1/4 bunch Rocket leaves, washed
Nutrition
value
value
272
calories per serving
11 g Fat10 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein10g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A2120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine