Fiesta Skirt Steak Salad With Chargrilled Vegetables Recipe

Recipe By Kitchen Nine

4.8
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Fiesta Skirt Steak Salad With Chargrilled Vegetables
plan
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ingredients serve

Ingredients for Fiesta Skirt Steak Salad With Chargrilled Vegetables Recipe

  • 200 gram Beef skirt steak
  • 1/4 Small red onion, roughly chopped
  • 18.75 milliliter Balsamic vinegar
  • 1/2 tablespoon Extra virgin olive oil
  • 0.06 teaspoon Freshly ground pepper
  • 0.13 bunch Coriander, including stalks
  • 1/4 Yellow capsicum. seeds and stems removed, sliced thickly lengthwise
  • 1/4 Red capsicum, seeds and stems removed, sliced thickly lengthwise
  • 1/2 Brown onions, sliced thinly into rounds
  • 1/4 tablespoon Extra virgin olive oil
  • 100 gram Tin borlotti beans, rinsed
  • 1/2 Large tomatoes, quartered
  • 1/4 tablespoon Balsamic vinegar
  • As required Sea salt and freshly cracked pepper to taste
  • 1/2 Ripe avocados, sliced
  • 1/4 bunch Rocket leaves, washed
Nutrition
value
272
calories per serving
11 g Fat10 g Protein26 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    26g
  • Fiber
    8g

MacroNutrients

  • Carbs
    26g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    3mg
  • Vitamin A
    2120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine