Fiesta Side Salad Recipe
Recipe By Taste Of Home
“Perfect for a buffet, picnic or potluck, this colorful side can be served at room temperature," says Michelle Chicoine of Missoula, Montana. "You’ll want to make extra because the flavors only get better the second day!” TASTY TIP Toasting whole cumin seeds and then grinding them adds extra flavor to this salad. If you don’t have whole cumin seeds, substitute 1/4 teaspoon of ground cumin—don’t toast.
4.4
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fiesta Side Salad Recipe
- 0.08 cup Uncooked Long Grain Rice
- 1/4 cup Frozen corn, thawed
- 0.13 can Black beans, rinsed and drained
- 3/4 Green onions, sliced
- 0.03 cup Pickled jalapeno slices, chopped
- 0.03 cup Canola oil
- 1/4 tablespoon Cider vinegar
- 0.13 tablespoon Lime juice
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Molasses
- 0.06 teaspoon Salt
- 0.06 teaspoon Cumin seeds, toasted and ground
Nutrition
value
value
223
calories per serving
8 g Fat5 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein5g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home