Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit. Linda Stemen, Monroeville, Indiana.
0.17 pound Peeled and deveined cooked medium shrimp
0.17 Medium tomato, chopped
0.08 cup Italian Salad Dressing
0.17 can Chopped green chilies
1/2 Green onions, thinly sliced
0.33 tablespoon Minced fresh cilantro
0.33 teaspoon Honey
1/50 teaspoon Hot pepper sauce
As required Romaine leaves
Nutrition value
243
calories per serving
10 g Fat18 g Protein20 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
18g
Carbs
20g
Fiber
2g
MacroNutrients
Carbs
20g
Protein
18g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
93mg
Iron
3mg
Vitamin A
440mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
1mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
212mg
Selenium
33mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment