Fiesta Rice And Vermicelli Recipe

Recipe By Betty Crocker

Dinner ready in 30 minutes Enjoy this cheesy skillet made using rice, beans and corn a flavorful fiesta.

4.6
17 Rating -
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Vegdiet
30minstotal
30m.total
Fiesta Rice And Vermicelli
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ingredients serve

Ingredients for Fiesta Rice And Vermicelli Recipe

  • 0.33 tablespoon Margarine or butter
  • 0.17 Package rice and vermicelli mix with spanish seasonings
  • 0.33 cup Water
  • 0.17 teaspoon Chili powder
  • 0.17 Jar thick and chunky salsa
  • 0.17 Package frozen corn, broccoli and red peppers
  • 0.17 can Pinto beans, rinsed and drained
  • 0.17 cup Shredded cheddar cheese
Nutrition
value
148
calories per serving
8 g Fat10 g Protein8 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    8g
  • Fiber
    8g

MacroNutrients

  • Carbs
    8g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    2mg
  • Vitamin A
    418mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker