Fiesta Rice And Bean Salad Recipe

Recipe By Taste Of Home

My entire family loves this salad—especially when I fix it with fresh-picked sweet corn. The summery ingredients and fragrant cilantro make it a good match for a barbecued main course. —Diane Lynch, Sugar Grove, Illinois.

3.6
30 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Fiesta Rice And Bean Salad
plan
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ingredients serve

Ingredients for Fiesta Rice And Bean Salad Recipe

  • 1/10 Package fast cooking long grain and wild rice mix
  • 1/5 cup Fresh Or Frozen Corn
  • 1/10 can Black Beans, Rinsed And Drained
  • 1/10 bunch Green Onions, Chopped
  • 1/10 Small sweet red pepper, chopped
  • 1/10 Small sweet orange pepper, chopped
  • 1/20 cup Minced fresh cilantro
  • 1/10 can Sliced ripe olives, drained
  • 1/20 cup Reduced fat italian salad dressing
  • 1/10 tablespoon Lime juice
  • 0.03 teaspoon Pepper
Nutrition
value
52
calories per serving
< 1 g Fat2 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home