Fiesta Potato Salad Recipe

Recipe By Slurrp

Fiesta Potato Salad is a vibrant and flavorful twist on the classic potato salad. This zesty dish combines tender potatoes with a medley of colorful vegetables, such as bell peppers, corn, and red onions. The dressing is a tangy blend of mayonnaise, lime juice, and spices, adding a refreshing kick to the salad. Perfect for picnics, barbecues, or as a side dish for any meal, this Fiesta Potato Salad is sure to be a crowd-pleaser.

4.1
10 Rating -
Rate
Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
Fiesta Potato Salad
plan
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Ingredients for Fiesta Potato Salad Recipe

  • 0.17 pound Potatoes, Peeled And Cubed
  • 0.08 Red Bell Pepper, Diced
  • 0.08 Green Bell Pepper, Diced
  • 0.08 cup Corn Kernels
  • 1/25 cup Diced Red Onion
  • 1/25 cup Mayonnaise
  • 0.17 tablespoon Lime Juice
  • 0.08 teaspoon Ground Cumin
  • 1/25 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as needed Fresh Cilantro Or Parsley For Garnish

Directions: Fiesta Potato Salad Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are tender. Drain and let them cool.
  • STEP 2.In a large bowl, combine the cooked potatoes, bell peppers, corn, and red onions.
  • STEP 3.In a separate small bowl, whisk together mayonnaise, lime juice, cumin, paprika, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the potato mixture and gently toss until everything is well coated.
  • STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Before serving, give the potato salad a final toss and garnish with fresh cilantro or parsley.
  • STEP 7.Serve chilled and enjoy!

Cooking Tips

  • To save time, you can boil the potatoes a day in advance and refrigerate them until ready to use.
  • Feel free to add other vegetables like cherry tomatoes or diced avocado for extra flavor and texture.
  • For a spicier kick, add a dash of hot sauce or a sprinkle of chili powder to the dressing.

Storage and Serving

  • Leftover Fiesta Potato Salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the potato salad as a side dish with grilled meats, sandwiches, or as a topping for tacos.
  • This salad is best served chilled, so keep it refrigerated until ready to serve.
Nutrition
value
105
calories per serving
4 g Fat6 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    < 1mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp