Fiesta Loaf Recipe

Recipe By Taste Of Home

When planning a camping trip a few years back, I looked for recipes that could be made ahead of time for quick eating later. This filling sandwich was the perfect solution.

4.3
18 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Fiesta Loaf
plan
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ingredients serve

Ingredients for Fiesta Loaf Recipe

  • 0.17 Round loaf sourdough bread
  • 0.08 cup Refried Beans
  • 0.67 ounce Sliced colby cheese
  • 0.17 Small sweet red pepper, sliced
  • 0.67 ounce Sliced monterey jack cheese
  • 0.17 can Chopped green chilies
  • 0.17 can Sliced ripe olives, drained
  • 0.17 Small tomato, seeded and diced
  • 0.17 cup Shredded mexican cheese blend
  • 0.33 tablespoon Ranch salad dressing
  • 0.17 Avocado, peeled and sliced
  • 0.67 ounce Sliced cheddar cheese
Nutrition
value
132
calories per serving
7 g Fat10 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    278mg
  • Iron
    < 1mg
  • Vitamin A
    254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home