Fiesta Cornbread & Sausage Strata Recipe

Recipe By Slurrp

Fiesta Cornbread & Sausage Strata is a delicious and hearty breakfast casserole that combines the flavors of cornbread, sausage, cheese, and spices. It is a perfect dish for brunch or a special weekend breakfast. The cornbread adds a slightly sweet and savory element to the dish, while the sausage provides a rich and meaty flavor. With layers of cornbread, sausage, cheese, and a custard-like mixture, this strata is sure to be a crowd-pleaser.

3.6
17 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
Fiesta Cornbread & Sausage Strata
plan
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ingredients serve

Ingredients for Fiesta Cornbread & Sausage Strata Recipe

  • 0.13 pound Sausage
  • 3/4 cup Cornbread, Cubed
  • 1/4 cup Shredded Cheddar Cheese
  • 3/4 Large Eggs
  • 1/4 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.06 teaspoon Paprika
  • 0.06 teaspoon Garlic Powder
  • 0.03 teaspoon Cumin

Directions: Fiesta Cornbread & Sausage Strata Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and grease a baking dish.
  • STEP 2.In a skillet, cook the sausage until browned and crumbled. Drain excess grease.
  • STEP 3.In a bowl, whisk together eggs, milk, salt, pepper, and spices.
  • STEP 4.Cut the cornbread into cubes and layer half of them in the baking dish.
  • STEP 5.Top with half of the cooked sausage, half of the cheese, and half of the egg mixture.
  • STEP 6.Repeat the layers with the remaining cornbread, sausage, cheese, and egg mixture.
  • STEP 7.Cover the dish with foil and let it sit in the refrigerator for at least 2 hours or overnight.
  • STEP 8.Bake the strata for 45-50 minutes, or until the top is golden and the center is set.
  • STEP 9.Let it cool for a few minutes before serving. Garnish with fresh herbs, if desired.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use store-bought or homemade cornbread for this recipe.
  • Feel free to add additional vegetables like bell peppers or onions for extra flavor.
  • If you prefer a spicier strata, add some diced jalapenos or a pinch of cayenne pepper.
  • Serve the strata with a side of salsa or hot sauce for an extra kick.
  • This dish can be prepared the night before and baked in the morning for a hassle-free breakfast.

Storage and Serving

  • Serve the Fiesta Cornbread & Sausage Strata warm as a main dish for breakfast or brunch.
  • You can also cut it into smaller pieces and serve as an appetizer or party snack.
  • Leftovers can be reheated in the oven or microwave.
  • Garnish with fresh herbs like parsley or cilantro for a pop of color and freshness.
Nutrition
value
210
calories per serving
14 g Fat12 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    12g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    1mg
  • Vitamin A
    165mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp