Fiesta Coleslaw Recipe
Recipe By Taste Of Home
Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. Fay Moreland, Wichita Falls, Texas.
4.3
20 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fiesta Coleslaw Recipe
- 1/10 Package coleslaw mix
- 1/10 cup Chopped peeled jicama
- 0.60 Radishes, halved and sliced
- 0.40 Jalapeno peppers, seeded and finely chopped
- 1/10 Medium onion, chopped
- 0.03 cup Minced fresh cilantro
- 1/20 cup Mayonnaise
- 0.03 cup Cider vinegar
- 1/5 tablespoon Sugar
- 1/20 teaspoon Salt
- 1/20 teaspoon Celery salt
- 0.03 teaspoon Coarsely ground pepper
- As required Lime wedges, optional
Nutrition
value
value
34
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home