I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. Gloria Bradley, Naperville, Illinois.
Ingredients for Fiesta Beef & Cheese Skillet Cobbler Recipe
0.13 pound Ground Beef
0.13 can Black beans, rinsed and drained
0.13 can Diced tomatoes with mild green chiles
0.13 can Enchilada Sauce
0.13 teaspoon Ground Cumin
1/2 tablespoon Chopped fresh cilantro or parsley, divided
0.19 cup Biscuit/baking mix
0.19 cup Shredded colby monterey jack cheese, divided
1/2 Bacon strips, cooked and crumbled
0.08 cup 2 milk
0.13 Large egg, lightly beaten
As required Sour cream, optional
Nutrition value
166
calories per serving
11 g Fat14 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
14g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
14g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
70mg
Iron
2mg
Vitamin A
188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment