A little spicy, a little sweet, a little tangy, this lively dipping sauce will liven up almost anything you pair it withchicken wings or tenders, or grilled shrimp, for starters. Made with blackberry preserves, fresh lime juice, and a habanero chile, this sauce comes together quickly on the stovetop and can be prepared up to two days in advance; store in an airtight container in the refrigerator.