This easy-to-make entree gets its great taste from a simple yet spicy marinade. You can broil the kabobs or throw them on the grill outside. We like to serve the shrimp on a bed of greens.
0.38 pound Uncooked large shrimp, peeled and deveined
1/2 inch Small green peppers, cut into 1 squares
1/4 Medium lemon, sliced
Nutrition value
451
calories per serving
25 g Fat37 g Protein21 g Carbs1 g FiberOther
Current Totals
Fat
25g
Protein
37g
Carbs
21g
Fiber
1g
MacroNutrients
Carbs
21g
Protein
37g
Fiber
1g
Fats
Fat
25g
Vitamins & Minerals
Calcium
127mg
Iron
2mg
Vitamin A
120mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
3mcg
Vitamin C
18mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
75mg
Manganese
1mg
Phosphorus
375mg
Selenium
71mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment