Fiery One Pot Seafood Pasta With Arrabbiata Sauce Recipe
Recipe By Killing Thyme
This fiery one-pot seafood pasta with arrabbiata sauce is hassle-free perfection. just 40 minutes of cooking and one pot to clean
4.6
24 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fiery One Pot Seafood Pasta With Arrabbiata Sauce Recipe
- 1/2 tablespoon Olive oil
- 2 Cloves of garlic, minced
- 1/2 Medium white onion, diced
- 12 ounce 1 jar of delallo arrabbiata sauce
- 1.50 cup Vegetable broth
- 8 ounce Linguini
- As required Kosher salt and cracked black pepper, to taste
- 4-5 ounce Fresh uncooked shrimp, shelled and deveined
- 4-5 ounce Fresh scallops
- 6 Fresh mussels, cleaned and debearded
- As required Pecorina romano, shredded
- As required Fresh parsley, chopped
- flakes Red chili flakes
Nutrition
value
value
698
calories per serving
32 g Fat79 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein79g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein79g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium165mg
- Iron4mg
- Vitamin A616mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B122mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium161mg
- Manganese4mg
- Phosphorus599mg
- Selenium100mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme