Fiery Lankan Meat Balls Recipe

Recipe By Slurrp

Fiery Lankan Meat Balls are a spicy and flavorful dish from Sri Lanka. These meatballs are made with a combination of ground beef, aromatic spices, and fiery red chili paste. They are then simmered in a rich and tangy tomato sauce, which adds a delicious depth of flavor. These meatballs are perfect for those who enjoy a bit of heat in their meals. Serve them with steamed rice or naan bread for a satisfying and spicy meal.

3.7
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Fiery Lankan Meat Balls
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ingredients serve

Ingredients for Fiery Lankan Meat Balls Recipe

  • 83.33 gram Ground Beef
  • 0.08 cup Breadcrumbs
  • 0.17 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 inch Ginger, Grated
  • 0.33 tablespoon Fiery Red Chili Paste
  • 0.17 teaspoon Curry Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 tablespoon Oil
  • 0.17 can Diced Tomatoes
  • 0.33 tablespoon Tomato Paste
  • 0.08 cup Coconut Milk
  • 0.08 cup Water

Directions: Fiery Lankan Meat Balls Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, onion, garlic, ginger, chili paste, curry powder, turmeric, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly combined.
  • STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 4.Heat oil in a large skillet over medium heat.
  • STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes.
  • STEP 6.Remove the meatballs from the skillet and set aside.
  • STEP 7.In the same skillet, add the diced tomatoes, tomato paste, coconut milk, and water.
  • STEP 8.Stir well to combine and bring the mixture to a simmer.
  • STEP 9.Return the meatballs to the skillet and simmer for 15-20 minutes, or until the meatballs are cooked through.
  • STEP 10.Serve the fiery Lankan meatballs hot with steamed rice or naan bread.
  • STEP 11.Enjoy!

Cooking Tips

  • For an extra kick of heat, add more chili paste to the meatball mixture.
  • If you prefer a milder version, reduce the amount of chili paste or use a milder chili variety.
  • You can make the meatballs ahead of time and refrigerate them until ready to cook.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
  • Reheat the meatballs in a skillet or microwave before serving.
  • Serve the fiery Lankan meatballs hot with steamed rice or naan bread.
Nutrition
value
260
calories per serving
8 g Fat14 g Protein32 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    32g
  • Fiber
    5g

MacroNutrients

  • Carbs
    32g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    4208mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp