Ingredients for Fiery Instant Chilli Pickle Recipe
62.50 gram hot green chillies
0.13 teaspoon Lemon juice
1 strips tamarind
1/4 tablespoon jaggery, grated
3/4 pinch Asafoetida
0.06 teaspoon turmeric powder
0.06 teaspoon each cumin and mustard seeds, crushed coarsely
As required Salt
1/2 teaspoon Oil
Nutrition value
60
calories per serving
3 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
15mg
Iron
1mg
Vitamin A
149mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment