Field Peas In Herbed Broth Soup Recipe

Recipe By Slurrp

Field Peas in Herbed Broth Soup is a comforting and flavorful soup made with field peas, vegetables, and a fragrant herb-infused broth. The field peas provide a hearty and nutritious base, while the vegetables add freshness and texture. The herb-infused broth adds a delicious depth of flavor to the soup. This soup is perfect for a cozy and satisfying meal that is easy to make and packed with wholesome ingredients. Serve it with crusty bread for a complete and comforting meal.

4.4
21 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Field Peas In Herbed Broth Soup
plan
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ingredients serve

Ingredients for Field Peas In Herbed Broth Soup Recipe

  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 Celery Stalks, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.33 Bay Leaves
  • 0.67 cup Cooked Field Peas
  • 0.67 cup Vegetable Broth
  • 0.33 cup Water
  • As required Salt And Pepper To Taste
  • as needed Optional Toppings: Fresh Herbs

Directions: Field Peas In Herbed Broth Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat the olive oil over medium heat.
  • STEP 2.Add the onion, carrots, and celery to the pot and cook until softened.
  • STEP 3.Add the garlic, thyme, and bay leaves to the pot and cook for another minute.
  • STEP 4.Add the field peas, vegetable broth, and water to the pot. Bring to a boil.
  • STEP 5.Reduce heat and simmer for about 1 hour, or until the peas are tender.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can use any type of field peas you prefer, such as black-eyed peas or crowder peas.
  • Feel free to add other vegetables to the soup, such as diced tomatoes or corn.
  • For added protein, you can add cooked chicken or sausage to the soup.

Storage and Serving

  • This soup can be stored in an airtight container in the refrigerator for up to 5 days.
  • Reheat on the stovetop or in the microwave before serving.
  • Serve with crusty bread for a complete meal.
Nutrition
value
240
calories per serving
5 g Fat29 g Protein18 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    29g
  • Carbs
    18g
  • Fiber
    8g

MacroNutrients

  • Carbs
    18g
  • Protein
    29g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    5mg
  • Vitamin A
    500mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    1mg
  • Phosphorus
    209mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp