Field Pea Cakes Recipe
Recipe By Southern Living
Perfect for a light supper or as a first course to kick off a meal, these indian-inspired field pea cakes are sure to delight. Flavored with curry powder, coated in crunchy panko breadcrumbs, and served with bright and tangy tomato-ginger jam, these cakes earned rave reviews in our test kitchen. Most types of field peas can be used interchangeably in recipes, but we recommend using meaty crowder peas here, if you can find them.
4.7
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Field Pea Cakes Recipe
- 1/2 cup Shelled fresh or thawed frozen field peas, rinsed
- 0.33 teaspoon Kosher Salt, Divided
- 0.33 tablespoon Peanut oil or canola oil, plus more for frying
- 0.08 cup Finely chopped yellow onion
- 0.08 cup Finely chopped red bell pepper
- 0.17 teaspoon Curry powder or garam masala
- 0.33 cup Panko breadcrumbs, divided
- 0.08 cup All purpose flour
- 0.33 Large eggs
- As required Tomato ginger jam
Nutrition
value
value
392
calories per serving
10 g Fat17 g Protein58 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs58g
- Fiber9g
MacroNutrients
- Carbs58g
- Protein17g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium157mg
- Iron5mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus189mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living