Fideua With Alioli Recipe
Recipe By Taste
Originating in valencia in southern spain, fideua is a variation of paella, made with short, thin noodles called fideos instead of rice.
4.2
27 Rating -
Rate
6hr 55minstotal
6hr 20minsPrep
35minsCook
6hr 55m.total
6hr 20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fideua With Alioli Recipe
- 0.17 kilogram Clams
- 0.17 kilogram Pipis
- 1 Cloves garlic, 5 thinly sliced, 1 finely chopped
- 1/25 cup Lemon juice
- 0.33 Egg yolks
- 0.33 cup Light Olive Oil
- 66.67 gram Spaghetti, broken into thirds
- 1/25 teaspoon Saffron Threads
- 0.17 teaspoon Smoked paprika
- 0.17 teaspoon Sweet Paprika
- 0.33 Long red chillies, seeded, thinly sliced
- 0.33 cup Dry white wine
- 1/25 cup Coarsely chopped flat-leaf parsley
Nutrition
value
value
966
calories per serving
98 g Fat3 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat98g
- Protein3g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber2g
Fats
- Fat98g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium24mg
- Manganese2mg
- Phosphorus48mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste