Tuscan Fettunta With Roasted Peppers And Goat’S Curd Recipe

Fettunta is the tuscan equivalent of bruschetta, the name derived from 'la fetta unta' ('the oily slice') and you can see why Thick toasted bread is drizzled with oil, rubbed with garlic, topped with goat's curd and finished with a tangle of sweet and sour roast peppers, studded with olives, capers and plenty of garlic. The perfect antipasto to have alongside a few drinks in the early evening.