Fettucine Seafood Alfredo Recipe
Recipe By Taste Of Home
When I was pregnant with my first daughter I had to limit my fat intake due to health problems. I still wanted delicious meals that were great for entertaining so I started making this Alfredo for special occasions. Jackie Price, Trenton, Missouri.
3.7
24 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fettucine Seafood Alfredo Recipe
- 2.40 ounce Uncooked Fettuccine
- 0.40 tablespoon Olive oil, divided
- 1/5 pound Uncooked jumbo shrimp, peeled and deveined
- 1.20 Garlic cloves, minced
- 1/5 can Evaporated milk
- 1/10 teaspoon Salt
- 1/20 cup Grated Parmesan Cheese
- 1/20 cup Sour cream
- 1/10 pound Lump crabmeat, drained
- 1/20 cup Minced Fresh Basil
Nutrition
value
value
342
calories per serving
18 g Fat31 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein31g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein31g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium196mg
- Iron2mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B123mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus364mg
- Selenium61mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home